Lahmacun (12 pack)
You will love these super-thin, crispy pieces of dough topped with minced meat, minced vegetables, and herbs including onions, tomatoes, red peppers, and parsley, and spices such as chili pepper, then baked in a blistering hot oven.
Burchak Pide’s Lahmacun is recently featured in NY Times as one of the 10 dishes worth savoring all year long!
Contains 12 lahmacuns, approximately 8-9 inches each.
Ingredients: wheat, ground meat(beef and lamb meat), onions, pepper paste, tomatoes, fresh red and green peppers, red pepper flakes
Please bake Lahmacuns as folded after thawed in an oven around 400F for 3-5 minutes to make them crispy. Please “do not” microwave.