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Turkish Kibbeh Balls (8 Icli Kofte)
Turkish Kibbeh Balls (8 Icli Kofte)
$59.00
Cracked wheat balls stuffed with sautéed ground beef and herbs. İcli Kofte shell is made out of bulgur (cracked wheat), while the inside is filled with a mixture of ground beef, walnuts, onion, pepper, and spices.
The tricky thing about icli kofte is the preparation. The shell should be thin yet it should hold the entire filling. It might take up to 3 hours just to prepare it from scratch. In Turkey, Icli Kofte can be either boiled and served with tomato sauce or fried and served with some lemon juice.
This box has 8 icli kofte for 4 people. THEY ARE SEMI-COOKED, FINISH BY DEEP FRYING IN OIL OR IN AN AIR-FRYER.
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Cracked wheat balls stuffed with sautéed ground beef and herbs. Icli Kofte shell is made out of bulgur (cracked wheat), while the inside is filled with a mixture of ground beef, walnuts, onion, pepper, and spices.
The tricky thing about Icli Kofte is the preparation. The shell should be thin yet it should hold the entire filling. It might take up to 3 hours just to prepare it from scratch. In Turkey, Icli Kofte can be either boiled and served with tomato sauce or fried and served with some lemon juice.
Ingredients:
Spiced ground meat, onions, bulgur, pine nuts, walnuts.
Allergen:
Gluten, pine nuts, walnuts
Instructions
Thaw the Icli Kofte completely, deep fry in oil evenly on all sides until dark golden-brown, or in an air-fryer.
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